Chicken with Olives

This dish is submitted by Shully Amzalag Baranes, mother of Danielle 7-B, and Leetal 5-C

"Chicken with olives is a traditional Moroccan dish which comes from my grandfather's family who are Moroccan. My Polish grandmother cooks it as well as my Moroccan grandmother from my dad's side."


Chicken with Olives

1 can of pitted green olives
1 pack of chicken legs (about 6)
1 diced tomato
2 garlic cloves, minced

Spices:
paprika
chicken powder
black pepper
olive oil

Preparation:

Empty the can of olives into a pot and bring to a boil. Rinse with cold water and put in a baking dish.

Wash the chicken legs and place in the pan over the olives. Then put the diced tomato, garlic and all the spices on the chicken.

Add 1/4 cup of water into the pan. Cover the dish with aluminum foil and put in the oven at 350 degrees for about 3 hours.

Recommended with white rice.